Recipe Collection: Ranch parmesan roasted potatoes.

This dish combines simple ingredients with a touch of indulgence, offering a comforting and flavorful addition to any meal.

Ingredients:

• 1 lb mini gold potatoes, halved or quartered if large

• 2 tbsp olive oil

• 1 packet ranch seasoning mix (about 1 oz)

• 1/4 cup grated Parmesan cheese

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• Optional: chopped fresh parsley for garnish or parsley flakes

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Potatoes: Wash and cut the mini gold potatoes into halves or quarters, depending on their size.

3. Season Potatoes: In a large bowl, toss the potatoes with olive oil until they’re well coated. Add the ranch seasoning mix, garlic powder, onion powder, black pepper, and Parmesan cheese. Toss everything together until the potatoes are evenly coated.

4. Roast Potatoes: Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they’re not overcrowded to ensure they roast evenly.

5. Bake: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, and a fork easily goes through them. Shake the pan halfway through to ensure even roasting.

6. Garnish: If desired, sprinkle with chopped fresh parsley before serving.

Enjoy your flavorful and crispy Ranch Parmesan Roasted Mini Gold Potatoes!

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I’ve decided to include the recipe right at the top of my post, rather than tucking it away at the end. I’ve often found myself frustrated when I’m eager to try out a new recipe, only to be met with a barrage of ads and lengthy, unrelated text before I can even get to the ingredients and instructions. It feels so much more user-friendly to have the recipe front and center, allowing you to get to the heart of the matter without unnecessary delays. This way, you can quickly decide if it's something you want to try and then read through the personal reflections and tips if you’re interested, making for a much more enjoyable and efficient cooking experience.

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I recently took a small but satisfying step towards embracing the comfort of slow living with a recipe that’s becoming a new favorite: Ranch Parmesan Roasted Mini Gold Potatoes. It’s amazing how something as simple as cooking can ground me in the values I hold dear—living within my means and savoring home-cooked meals.

I started by making a few tweaks to the original recipe. Instead of olive oil, I used salted butter. There’s something incredibly comforting about the rich, creamy flavor of butter, and it gives the potatoes a delightful, golden crispiness. The change was subtle but made the dish feel even more indulgent in a homey, uncomplicated way.

I also decided to quarter the potatoes instead of halving them. This adjustment was practical; I had some slightly larger mini gold potatoes that needed to be used up. The smaller pieces cooked evenly and soaked up the seasoning beautifully. It’s these small, practical choices that often make cooking at home so fulfilling. Each step, from prepping the potatoes to the final taste test, felt like a reflection of a slower, more intentional lifestyle.

Shopping at the local grocery store for these ingredients was another highlight. There’s a certain joy in picking out fresh produce and supporting local businesses. It’s not just about saving money but about connecting with the community and making thoughtful choices about where my food comes from.

As the potatoes roasted, filling the kitchen with a warm, savory aroma, I was reminded of the beauty in simplicity. The recipe, while straightforward, transformed into something comforting and special. It’s a reminder that even in the midst of a busy life, taking time to prepare a home-cooked meal can be a meaningful act of self-care.

Sitting down to enjoy the finished dish, I felt a deep sense of satisfaction. It’s moments like these that reinforce my appreciation for slow living and making the most out of what I have. There’s a unique pleasure in cooking from scratch and savoring the results of my efforts. It’s these simple joys that make each day a little brighter and more grounded.